Holiday serving ideas continued!
3- Cake plates are for more than desserts!
These are the most spectacular tool to make appetizers the
star of any get together. Don’t limit it
to one size or even one layer. Feel free
to stack several to offer guests different levels of service. Vary different flavors of cheeses as well as
a mix of savory and salty. Top with a small
bowl if a sauce is needed or even a wine glass if shrimp tails or olive pits
need a home.
4- For fall, nothing brings on the harvest feeling more than
baskets of gourds or apples or little pumpkins. It never seems to get tired
because their shapes are always so interesting. Set up a buffet, dinner service area or even
create a centerpiece from mini crates. Apples smell wonderful and don’t compete
with food being served, so pick your favorite color or variety. If you can mix with mini mums- flowers or
plants. This usually can last up to a month and cover a lot of entertaining
events during the season.
5- So remember the wreath on the chair by the front
door? Why not dress that up with
bittersweet, herbs, or fall blossoms from the garden. Place a large hurricane
by the door to greet guests as they come to the door. Now, use this wreath and decoration idea to
place around your centerpiece, buffet or serving platters. Note: Herbs
are fine if washed and dried but be very careful not to contaminate foods with decoratives
that could have sprays, paints or cause poisonous reactions. Keep under platters and away from touching
foods.
6- Use baskets, new, antique, worn or weathered ( but
scrubbed) wooden or copper bowls to serve a bounty of crackers or breads from
to further the rural farm to table fashion and seasonal feelings.
7-Branches, leaves, pods can make simple arrangements with
lots of drama. For a very low cost of
walking the field or forest (do be careful not to bring in bugs) many branch
and pods are there for the asking in your own backyard. It’s ok to buy store bought ones and mix in
with some found ones for a unique look.
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