Being a "tabletop expert" isnt always easy. People think you might be an exotic dancer of some sort, then they think you repair surfaces of tables or build custom tables and so forth. I might have to go for entertaining expert, but when I look at many "entertaining" sights its all about food, recipies, drinks or cooking. I'm a bit deeper than that, more of a dinnerware guru of sorts. Part stylist, artisan, educator, florist and cook, that knows how to set the table for the psychological beneifts of succeeding at being a perfect host.
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